When you encounter foreign material contamination and similar QA concerns, FlexXray’s job is to protect your bottom line from the potential consequences. To do that as quickly as possible, we have teams strategically located throughout the U.S., ready to help you when you need it most.
Our newest, USDA-approved location in Vineland, New Jersey is equipped to handle your foreign material contamination needs when you need it most. Featuring multiple inspection lines able to operate around the clock, the newest generation of our proprietary X-ray technology and additional capabilities like rebundling and dud detection, this state-of-the-art facility can help keep your product (and profits) safe. This new facility is located at 2321 Industrial Way Vineland, NJ 08360. If you’ve worked with our Connecticut facility in the past, please update your address information to the Vineland facility for shipping and billing purposes. Reach out to your FlexXray team to schedule a facility tour.
Northeast Team
Todd Napolitano is your Regional Sales Manager and can meet you in person or virtually to discuss your challenges, especially if you’re responsible for multiple plants.
Nicole Kern is your Regional Sales Manager and can meet you in person or virtually to discuss your challenges, especially if you’re responsible for multiple plants and located Delaware, Maryland and Virginia.
Justin Gossett is your Territory Sales Manager and can immediately meet with you virtually if you have product on-hold and need to clear it quickly and efficiently.
Once you become a customer, Laura Fernandez is your Territory Account Manager that will work with you on current and future projects, coordinating your product throughout the FlexXray process.
Additional Territories
Hover over a territory below to see the coverage area. Click to contact that territory’s sale team!
“We have used FlexXray as our provider of inspection services for many years because of their efficiency and expertise in identifying minute pieces of debris, allowing us to salvage as much product as we can. This is not something we can conduct in-house.”
—Meat & Poultry Manufacturer
