X-ray food inspection can help protect your product and profits.
The presence of foreign material caused more than 387,000 pounds of food to be recalled in 2020. You don’t need us to tell you that recalls are costly, inefficient and often devastating to a brand or company image.
As the food industry becomes more sophisticated, so do the tools required to keep your product safe, maximize your ROI and prevent recalls. For an overview of your options, download our white paper.
At A Glance
- The Growing Problem of Foreign Material in Food
- The Evolution of Food Safety Technology
- Pros and Cons of Foreign Material Detection Systems
- Understanding X-Ray Food Inspection
- Safety Considerations
- Inline Equipment vs. FlexXray X-Ray Food Inspection
- Cost Options and Comparisons
- How Does FlexXray Food Inspection Work?
- The Future of X-Ray Food Inspection