Everybody fears having a food recall and does everything in their power to try to mitigate issues—from microbiological to foreign material contamination—to try to minimize risk. One key component of reducing risk is the continuous review of your food safety management system alongside the changes that are happening to your equipment, suppliers and process.
To help you evaluate your operations, FlexXray has updated our 9 Ways Plants Can Prevent Costly Recalls and Lawsuits guidance document to be a tool that you can use in your plant.
This guide covers topics such as:
- Continuous improvements
- Traceability and reporting
- Validation through self-audits
- Employee training
FlexXray trusts that you will find value in the updated document and would like to encourage you to download it alongside its corresponding checklist you can use to evaluate your operation.
At A Glance
- Identifying the Problem
- 9 Steps to Protect Your Consumers and Company
