Fruits and Vegetables

Canned, Frozen and Liquified Fruits and Vegetables

There are unique foreign material concerns for fruits and vegetables, whether you’re handling fresh product, or processing product for resale in cans, frozen in bags or blended in juices. Because fruits and vegetables are harvested, they carry a stronger risk of contamination from naturally-occurring elements such as stone and dirt. Additionally, because they aren’t man-made, products in this category vary in shape, weight and size—meaning if contamination is suspected, finding and removing the contaminants becomes more difficult.

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