Bread, Cookies, Crackers, Snack Foods, Cereal, Frozen Cakes, Pies

Bakery products undergo a significant amount of processing, increasing the chance of foreign material contamination whether from raw ingredients or issues with production. Metal from mixers, plastic from spatulas, mechanical issues from ovens and conveyor belts and more can each cause a foreign material contamination or quality assurance issue. Additionally, producers must consider the quality and safety of their raw materials used in finished product.

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