The Food Safety Summit is a premier event for professionals across the food industry. The summit offers comprehensive education on the latest trends, innovations, and challenges in food safety, with sessions covering contamination control, regulatory updates, sanitation, and supply chain traceability. Attendees can engage with industry leaders, participate in workshops, and explore an extensive exhibit hall featuring cutting-edge solutions.
Join Kurt Westmoreland, Chief Commercial Officer, for a live discussion on Reducing the Impact of Foreign Material Contamination Through Third-Party Inspection.
Date: Thursday, May 15
Time: 12:45 – 1:15 p.m.
With 50+ national recalls due to foreign material contamination in 2024, food producers have rightfully continued to invest time and resources into detection equipment and more focus on process. But when equipment flags a problem, remediating without having to resort to landfill disposal is challenging to manage in-house.
In this presentation, we’ll discuss how a third-party inspection partner can:
- Reduce the need for in-house labor and resources for re-inspection
- Produce more accurate reporting on affected product
- Give you access to leading-edge detection equipment not typically found in-line in production facilities
