Foreign material contamination is a persistent and costly challenge for the food industry with impacts on safety, brand reputation and operational efficiency. In this exclusive webinar, we will unveil results of our 2025 Foreign Material in Food Benchmark Survey, capturing the latest data, trends, and industry insights from food safety and quality leaders across the country.
Be among the first to access this year’s findings and take away actionable insights to strengthen your foreign material control program, protect your brand, and safeguard your bottom line.
You’ll discover:
- How the frequency and cost of foreign material incidents have shifted since last year’s benchmark
- The technologies and detection methods that are gaining–or losing–industry confidence
- Where contamination risks are most common in 2025, from raw ingredients to finished goods
- Best practices companies are using now to prevent and respond to incidents more effectively
