Join FlexXray for Understanding Physical Contamination in Food: A Benchmark Discussion with Kurt Westmoreland, Chief Commercial Officer and Kye Luker, Chief Product Officer.
We recently concluded our second industry survey focused on physical contamination, which included contributions from 200+ FSQA experts at plants of all sizes and all industry types.
If you’ve ever found yourself wondering…
- How often do other producers encounter foreign material?
- How confident are my peers in the quality of their inline equipment?
- What’s the most common resolution for foreign material holds?
…then you’ll find our upcoming webinar helpful. We’ll discuss the results of our survey and the subsequent benchmark report in depth and hopefully help promote even more data-driven decision making at plant level.
About the Speakers
Kurt Westmoreland,
Chief Commercial Officer,
FlexXray
Kurt Westmoreland is the Chief Commercial Officer for FlexXray and has more than 35 years of experience in food safety. His early career focused on analytical testing with Silliker and evolved into being a trusted and well-respected sales and commercial operations executive with Mérieux NutriSciences for 28+ years, helping the company expand to a fully integrated food safety provider. Throughout his career, Kurt has been an active member of several industry associations, including but not limited to IFT, IAFP, AFFI, IPPE, BIFSCO, NAMI and several others.
Kye Luker,
Chief Product Officer,
FlexXray
Kye Luker is the Chief Product Officer for FlexXray and has more than 20 years of experience in diverse roles as an operations leader in the CPG, food and beverage industries. His focuses are on continuous improvement, quality and formulations. Kye’s previous roles include a Production Manager for Schreiber Foods, Senior Process Leader – Brewing for MillerCoors, and nearly seven years at FlexXray, first as VP of Operations and now in his current role. Kye studied food science and technology at Texas A&M University and volunteers at Feeding America.
