In-line inspection systems play a critical role in preventing products with foreign material from reaching your customers — but many food safety professionals may not fully understand their in-house detection equipment’s strengths and weaknesses, and what solutions exist to solve for them.
In this webinar, we’ll provide an in-depth understanding of foreign material inspection in manufacturing processes. We will explore both in-line and external inspection systems, their capabilities, and their limitations including:
- What are the most common types of in-line equipment, and what are they best suited for?
- What are the major blind spots or downsides of relying entirely on in-house equipment?
- How do external inspection services work and how can they complement internal systems?
Panelists
Kurt Westmoreland,
Chief Commercial Officer,
FlexXray
Kye Luker,
Chief Product Officer,
FlexXray
Adrienne Blume (Moderator),
Editorial Director,
Food Safety Magazine
