When potential foreign material contamination occurs, getting to the bottom of what product is affected is critical to making a sound food safety decision. But many producers choose to try to gather that data with the same in-line detection equipment that first flagged the issue. This means that they’re potentially missing foreign material, increasing the chance of a potential recall.
In this webinar, we’ll discuss the issues behind using in-line equipment for re-inspection and why it not only leads to less accurate results but also may be costing you more resources in the long run.
What you’ll learn:
- Why re-inspecting with in-line equipment is not enough when it comes to potential FM contamination
- How third-party inspection can provide more accurate data for your disposition
- How to think about the ROI of using an external inspection partner vs. re-inspecting in-house
