Today, ingredients (raw, prepared and packaged) are coming from many sources, domestically and globally. As a result, the number of suppliers producers source is increasing. Food manufacturers evaluate where risks can happen, but those processes often exclude one area: their supplier base.
Routine evaluation and practices can help address foreign material contamination risks. If an issue is discovered, corrective actions exist to help mitigate the issue moving forward.
With the help of Amanda Fischer, Food Safety and Quality Systems Director for Schreiber Foods, and Kurt Westmoreland, Chief Commercial Officer for FlexXray, we’re hosting a webinar to discuss the following:
- Ingredient Hazard Assessments
- Inherent Risks
- Supplier Approvals
- GMPs
- …and more
Kevin Habas, Sales and Marketing Consultant in the Food Safety Industry, will moderate the conversation. Join us for a round table discussion with a Q&A session to follow!
