Just as we carefully inspect and protect the food on our family’s dinner table, foreign material control in pet food demands the same rigorous standards and vigilance. Our beloved companions rely entirely on us for their nutrition and safety, making the integrity of their food a non-negotiable priority.
Food safety professionals in pet and animal food production environments may also lack some of the options to respond to foreign material contamination—such as downgrading product—that exist in other areas of the food world.
Join us for this special virtual roundtable where we’ll hear from FSQA leaders representing some of the top pet food producers on how they work to prevent foreign material contamination and how they respond when they have an event.
Panelist

Shannon Harrison
VP, Food Quality and Safety,
Simmons Foods
Panelist

Tara Snavely
Director, Quality Excellence, Alphia
Moderator

Paula Schwarz
Senior Director of Sales and Key Accounts, FlexXray