Foreign material contamination has emerged as a critical concern for food safety professionals, prompting the development of enhanced technologies, tools and strategies for FSQA teams to mitigate recall risks.
But even with improvements in technology, producers still fall across a fairly wide spectrum in terms of their ability to move from reactive mitigation approaches that are solely event-driven to very mature detection and prevention schemes.
Join us for this webinar, in partnership with the Meat Institute, as we explore:
- A breakdown of the state of foreign material detection technology
- The stages of foreign material maturity and how to tell where your company sits
- What proactive foreign material management entails – from preventive maintenance to supplier monitoring and routine surveillance
