Foreign Material and
External Inspection Guide

A Guidance Document for Your Industry

We have created a guidance document for the meat and poultry industry to help deepen your understanding of the uses and value of external foreign material inspection services when faced with issues. In this guidance document, we address:

• The different ways foreign material contamination can be introduced in product
• Tools and resources available to mitigate foreign material contamination
• How foreign material contamination can impact your compay’s reputation

To download this guidance document, fill out the form on this page.

Foreign Material Contamination Made Rare

When you’re dealing with a foreign material contamination issue at the plant level, determining a plan to address your product on hold is half the battle.

FlexXray Vision: Beef and Pork

During operation, there are many foreign material contaminants that can end up in your product – whether beef or pork – that you don’t want.